An Exclusive Interview with Roy Yamaguchi – From Aspiring Chef and Small Business Owner to Running a Restaurant Empire
An Exclusive Interview with Chef Roy Yamaguchi Chef Roy Yamaguchi started as a chef and over the years has built the Roy’s Restaurants empire. A James Beard Award winning chef, restaurateur, television personality, cookbook author, and philanthropist, he has uniquely branded his modern Hawaii-inspired cuisine. Trained at the Culinary Institute of America, he took his [...]